About me

I am a clinical dietitian by education, and on a daily basis I help in changing the lifestyle of patients with various diseases. 
Supposedly I am a "special task agent" and I like complicated cases.
Thanks to my passion for cooking and photography, I can fully illustrate what I convey to them in the menus. 
They say that "through the stomach to the heart" - it is true, but also to the liver, kidneys and other organs, so what ends up on our plates is so important.